Southwest Black Bean Salad
1/2 a pack of frozen corn, thawed. I would use 4 fresh pieces of corn instead but my grocery store didn’t have any at the time.
1 15.5 ounce can of black beans, rinsed and drained
1 tomato chopped
1 large avocado, diced
A small handful of finely chopped of red onions
1 lime, juice of
1 tbsp of cilantro
Salt and fresh pepper to taste.
Combine all ingredients and serve. Add avocado before serving.
What’s your favorite quick salad to make?